Product
Name:
Diamond V Yeast Culture
Product Description:
Feed ingredient produced by fermenting selected liquid and cereal grain
raw ingredients with bakers yeast (Saccharomyces cerevisiae) and
drying the entire culture-media without destroying the yeast factors,
B-vitamins and other fermentation products. Used in a wide variety of
animal feeds including dairy, swine, beef, horse, poultry, aquaculture
and petfoods. Product of the USA.
IFN 7-05-520 Yeast culture dehydrated.
Safety Status:
Generally Recognized As Safe (GRAS) by the U.S. Food and Drug
Administration.
List of Ingredients:
Saccharomyces cerevisiae yeast and the media on which it was
grown consisting of ground yellow corn, hominy feed, corn gluten feed,
wheat middlings, rye middlings, diastatic malt and corn syrup, and cane
molasses.
Guaranteed
Analysis:
|
|
| Crude protein, not less than
......................... |
14.0 % |
| Crude fat, not less than
................................ |
2.5 % |
| Crude fiber, not more than
........................... |
8.0 % |
|
Example Feeding Ranges:
|
|
English |
Metric |
| Beef |
1.25 to 5 ounces/head/day |
35 to 140 grams/head/day |
| Dairy |
1.25 to 5 ounces/head/day |
35 to 140 grams/head/day |
| Horses |
1.25 to 5 ounces/head/day |
35 to 140 grams/head/day |
| Poultry |
5 to 25 pounds/ton |
2.5 to 12.5
kilograms/metric tonne |
| Swine |
12.5 to 50 pounds/ton |
6.3 to 25
kilograms/metric tonne |
|
