Diamond V Yeast Culture is an all-natural feed ingredient containing the fermentation metabolites of yeast cells. These metabolites help nurture the gut and stimulate digestibility. Research studies conducted on both university and commercial layer flocks has demonstrated the need for a healthy gut and adequate supply of nutrients in order to sustain higher and earlier peak egg production and enhance persistence of the lay cycle.

Leading poultry producers also target the production of heavier and high quality eggs. High quality eggs remain fresh longer and fetch premium returns.

Under current production conditions birds may experience stress from high temperatures, inadequate ventilation in the barn, disease and other challenges. Feed additives that alleviate mortalities are important determinates of the profitability of a layer operation.

Begin feeding 0.3% XP at 8-10 weeks and continue through the laying cycle. If a lower feeding rate is desired, feed a minimum 0.1% XP in the diet from week 26 (week after peak) through the end of the laying cycle. Under stress conditions, ensure birds receive a minimum of 0.1% XP in the diet throughout the lay cycle.