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Yeast Culture for Turkeys


With today’s increasing economic pressure on producers, it’s critical to get the greatest benefits from every unit of feed. Diamond V Yeast Culture is an all natural feed ingredient that has a positive impact on production performance. Research conducted on both university and commercial flocks demonstrates this.

Turkey Poults:  At this stage of life, there is the need to enhance feed efficiency, alleviate early poult mortality and leg defects as well as enhance the ability to withstand respiratory challenges.

Market TurkeysWhile weight gain and feed conversion are important parameters, turkey production experts also emphasize the need to improve livability under respiratory challenge, in addition to minimizing mortality and leg weakness.

Breeders:  Proper management of breeder hens involves maximizing egg production, fertility and hatchability. Broodiness needs to be minimized so as to increase egg production.

 


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