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Diamond
V Science & Technology Awards Program:
Diamond V is inviting
agriculture scientists to submit proposals for future research grants.
Please click here
for additional
information and proposal application forms.
Yeast
Culture Research Reports:
Below
is a sampling of PDF research reports from our Research CD-ROM. Research reports are made available to
nutritionists and feed professionals to help inform the animal feeding
industry about the effectiveness of yeast culture as a nutritional feed
supplement.
If you would like a free copy of this
latest CD, which contains nearly 200 research reports, please fill
out and submit the CD request form
and we will mail you a copy as soon as possible.
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Dairy:
- Focus
on Research: Original XP Helps Prevent Milk Fat Depression
Research was conducted at
Michigan
State
University
to investigate the effects of Diamond V Original XP Yeast Culture on
milk fat and milk yield during a dietary challenge. March 2009 (472
kb)
- Focus on Research: Meta-Analysis: Lactating Dairy Cows
A statistical study of the effects of feeding Diamond V Yeast Culture on milk production and dry matter intake in lactating dairy cows. March, 2009 (296 Kb)
- Meta-analysis
Benefits Dairy Industry
Feedstuffs. Reprinted with
permission from Vol. 80, No. 28, July 14, 2008. (78 Kb)
- Effects of Yeast Culture
(Saccharomyces cerevisiae) on Prepartum Intake and Postpartum Intake and Milk Production of Jersey Cows
Dann, H. M., J. K. Drackley, G. C. McCoy, M. F. Hutjens, and J. E. Garrett. 2000. J. Dairy Sci. 83:123-127.
- Feed Efficiency of Mid-Lactation Dairy Cows Fed Yeast Culture During Summer
Schingoethe, D. J., K. N. Linke, K. F. Kalscheur, A. R. Hippen, D. R.
Rennich, and I. Yoon. 2004. J. Dairy Sci. 87:4178-4181.
- Effect of Yeast Culture on Efficiency of Nutrient Utilization for Milk Production and Impact on Fiber Digestibility and Fecal Particle Size
White, R. A., J. H. Harrison, I. Yoon, W. K. Sanchez, and N. Nicholson. 2008. The Professional Animal Scientist 24:114-119.
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Effects
of a Saccharomyces cerevisiae Culture on Ruminal Bacteria
that Utilize Lactate and Digest Cellulose
E. S. Callaway and S. A.
Martin. 1997. Journal of Dairy Science
80:2035-2044. (121Kb)
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Beef:
- Effect of Yeast Culture on 28-day Performance of Newly Weaned, Low-stress Beef Calves
Belknap, C. R., R. R. Scott, and J. C. Forcherio. 2007. Diamond V Research Summary - BF303-s.
- Effects of Yeast Culture on Rumen Microbial Fermentation of Holstein Heifers Challenged with High-concentrate Feeding
Moya, D., S. Calsamiglia, A. Ferret, J.I. Fandiño, and L.
Castillejos. 2008. Diamond V Research Summary – BF016-s.
- Influence
of Yeast Culture on Feeder Calves and Lambs
N. A. Cole, C. W. Purdy
and D. P. Hutcheson. 1992. Journal of Animal Science
70:1682-1690. (62 Kb)
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Swine:
- Effects of Yeast Culture Supplementation to Gestation and Lactation Diets on Growth of Nursing Piglets
Kim, S. W., M. Brandherm, M. Freeland, B. Newton, D. Cook, and I. K. Yoon. 2008. Asian-Aust J. Anim. Sci. 21:1011-1014.
- Effects of Yeast Culture on Performance, Gut Integrity, and blood Cell composition of Weanling
Pigs
Van der Peet-Schwering, C. M. C., A. J. M. Jansman, H. Smidt, and I. Yoon. 2007. J.
Anim. Sci. 85:3099-3199.
- Comparison
of Diamond V XP™ and Biosaf® in Piglets Weaned at 21 Days of
Age
Miguel Forat. 2002. Instituto Internacional de Investigación Animal (IIIA) experimental station.
Querétaro, Mexico. (57 Kb)
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Poultry:
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